Hii does the meringue have to sit in the fridge for two days? Hi Neerah! Thanks sally. Thank you for this creative take on a summer favorite treat! Notify me via e-mail if anyone answers my comment. There are 6 layers of graham crackers, so about 5-6 graham crackers are used for each layer. Hi Brianna! Making your own homemade frozen yogurt is a worthy endeavor, and Nicole Weston’s meringue method means you’ll never get ice crystals, but perfectly smooth and creamy frozen yogurt … will it still hold up okay? —Taste of Home Test Kitchen This S’mores Icebox Cake is an easy no-bake dessert that’s full of graham crackers, marshmallows and chocolate! No Bake: Red Velvet S’mores Cake It’s been a while since I’ve posted one of my trusty “Microwave Meals”. Can you substitute semi sweet choc chips for bars? Spread marshmallow meringue on top. In a 9x13 casserole dish, line the bottom with graham crackers. I love making ganache with Ghirardelli brand chocolate chips. Hi Sally! And watch videos demonstrating recipe prep and cooking techniques. (The layers inside the cake are fine, don’t worry.) Most of the work is hands-off in the refrigerator. I meant to take a picture and tag you on IG, but it got eaten before I got the picture! Is this heaven? Spread half of the chocolate pudding evenly over the graham crackers. Memorial Day Weekend 2020 is going to be a bit different, like most national holidays this year. It’s rich and decadent and meant to be shared. prep time: 15 minutes chill time: 2-3 hours before serving servings: 20 Serve: No Bake S’mores Cookies are best at room temperature and will stay fresh for up to 2 weeks. Whisk egg whites, sugar, and cream of tartar together in a double boiler or heat-proof bowl over a small pot. Add another layer of graham crackers to the dish and cover evenly with half of the marshmallow mixture. As I cannot get Graham crackers in Australia, what can I use as a substitute. Set the ganache aside as you prepare the marshmallow. All rights reserved. This type of meringue breaks down overtime when exposed to even the smallest crack of air. Set aside. Hi Sunam, sorry about that– it must have expired. I was in the Netherlands a few years ago & had a dessert w/graham flour & loved it & would love to bake with it more! (You need your stand mixer for whipping anyway.). Sally, I have graham flour & have been wanting to use it. 3) You can, but the ganache tastes much better with pure chocolate. Ingredients. Updated June 5, 2019. Your email address will not be published. . Thanks for sharing! Help! There's no easier way to get that s'mores goodness in your kitchen. Your recipies are truly amazing Sally!! If I don’t have a stand mixer with whisk attachment, can I use a regular electric hand mixer (without whisk attachment) for the meringue or is it possible to whisk by hand? They are so good I have to take them to work so I don’t wind up eating too many myself at home. Repeat these layers ending with the marshmallow mixture on the top. Store: Store in an airtight container in cool, dry place for up to 2 weeks. We gave a quick whip to the topping we reserved before putting it on the cake and the meringue became loose. Can I use a glass bowl over the simmering water for egg white, sugar, cream of tatar and just hand beat the the part where it needs to be over the simmering water, then transfer over to my mixmaster which has a plastic bowl to do the second part of the meringue recipe?? No Bake Bars Browse All Recipes Desserts, Candies, Sweets Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > Hi, I’m making this tomorrow, can’t wait! I tried to double it and put it in a 9×13 pan. When you’re ready to serve, torch the marshmallow topping– campfire style! Hi Rebecca! I love all the extra tips and advice, which minimize the chance of a failure. Place 1 cup (85 g) of marshmallow fluff in a medium heatproof bowl and place the remaining fluff into a separate medium … I made this s’mores cake for a family member’s birthday. This is the best make-ahead cake for the summertime because it literally needs to be made ahead. Remove 1 heaping cup (just eyeball it), cover tightly, and refrigerate for up to 2 days. S’mores and frozen sweets are both classic summer treats, so it makes sense to mash them up into one fantastic no-bake dessert perfect for all your barbecues and warm-weather get-togethers. I like Baker’s, Ghirardelli, Nestle Toll House, or Lindt baking bars. It will seem too liquid-y at first, but it will come together as you continue to stir. This post may contain affiliate links. And it was the perfect inspiration for this dessert! It’s … Delicious! It looked pretty fancy for how little work went into it. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hi Sally! No-Bake S’mores Cake. For marshmallow layer: While the fudge is setting in a bowl, bloom 1 packet of gelatin in 1/4 cup of … © 2021 Discovery or its subsidiaries and affiliates. 2) Doubling the recipe would be plenty, maybe even a little too much. Your favorite shows, personalities, and exclusive originals. I saw something like this on Tasty, so I used that as inspiration. In this special FREE series, I reveal my most powerful SECRETS to great baking. The entire cake will melt. No-Bake S'mores Cake. You can watch me make it in the video below. If you don’t have one, they’re surprisingly inexpensive. This no-bake s’mores tart is the perfect alternative to campfire s’mores with its graham crust, dark chocolate ganache filling, and toasted marshmallow meringue. It’s similar to Swiss Meringue Buttercream, only without the actual buttercream. 1) You can try freezing for a few hours instead, though refrigerating for 12 hours will sufficiently and evenly chill and set the cake. I’m so happy that your family enjoyed this, Megan! Anything with golden graham crackers, marshmallows and chocolate have me saying yes! Didn’t work. Will be a summer regular from now on! (Surprisly there was some left!) Will have to dollop the rest of the meringue on top and toast and drizzle the rest of the chocolate on top. Wasn’t able to get all the chocolate on top. This 7 ingredient no bake s’mores cake has 14 delicious layers! Line a 9×9-inch or 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the cake out (makes cutting and serving possible!). Place egg whites, sugar, and cream of tartar in a heatproof bowl. Pasteurized eggs are safe to consume raw, so I recommend starting with those. I updated it with the new link to the one I love. I stuck the whole thing in the refrigerator, crossed my fingers, and waited what seemed like a lifetime. How would you modify the amounts to fit a 9 x 13 glass baking dish? To assemble: Line the bottom of an 8-inch square baking dish with some of the graham crackers, breaking them up if needed to make a single layer. You can skip the toasting part. Cover and store leftovers in the refrigerator or freezer for up to 2 days. All of the components came out great. This one is delicious! Learn how your comment data is processed. do you have to warm the ganache before you assemble the cake if you made it in advance? Chop the chocolate into super tiny pieces. Do not attempt to toast the topping in the oven. Serve immediately OR torch it with a. As an Amazon Associate, I earn from … Set bowl over a saucepan filled … If you’re not in the market for one or don’t feel like using yours, no worries. (You can use a double boiler if you have one.) Why is it that when you search the internet for a s’mores cake/cupcake, everyone bakes a chocolate cake … Perhaps you can bring it in a cooler filled with ice packs and take it out right before serving? And if you’ve been following my blog for awhile, you’ve seen it many times before: So hopefully you’ve had some practice up to this point! (Affiliate link– that one is my favorite.) Layer everything together in a square baking pan and chill in the refrigerator overnight. If we don’t have 12 hours to refrigerate before serving, should we freeze for a period of time? Use pure chocolate. Thank you. Yes, a regular hand mixer with the beaters works! Do not let it touch the water. Our family loved this. This recipe is perfection!!!! This one looks so yummy. It worked!! This site uses Akismet to reduce spam. My stand mixer doesn’t have a stainless steel bowl for the meringue.. nor do I have a hand held mixer. Peel off the parchment paper (or don’t– if you trust yourself torching the top without the paper lighting up!) Topping may begin to wilt. This no-bake S'mores cake has 16 layers! Don’t be afraid to break them to fit, … You know the 4 ounce bars you buy in the baking aisle? This is a great way for me to use my frozen egg white stash as well. Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth. Required fields are marked *. More S’mores Recipes To Try: This easy to make No Bake S’mores Eclair Cake recipe has luscious layers of graham crackers, vanilla pudding and chocolate topped with toasted marshmallows. The egg whites and sugar are cooked, but use a cooking thermometer and cook until 140°F (60°C). It just might be my favorite icebox cake. The marshmallow meringue comes together quickly on the stovetop, the chocolate ganache is only 2 ingredients, and the graham crackers provide necessary structure. Thanks Sally! Make everyone happy with this s’mores … I made this for our 4th of July party, it was a huge hit. It helps to place the bag on a … From Kevin Smith, POPSUGAR Food. To make the ganache, heat the heavy cream until warm and pour over chopped chocolate. Tip on chopping chocolate: remember from Sprinkled episode 2? Remove reserved marshmallow meringue from the refrigerator. Tysm. Get Magical No-Bake S’mores Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’m sure it will taste great! Can’t build a bonfire to make s’mores? Whisk constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. 3 Hr (s) 15 Min (s) (incl. Loved this recipe! Author: Lindsay; Prep Time: 20 minutes; Cook Time: 0 minutes; Total Time: 20 minutes; Yield: 15-18 slices 1 x; Category: Dessert; Method: No Bake… Just need to find out a way to make it for a 9×13 pan. I’m Sally, a cookbook author, photographer, and blogger. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Mix these cookies together and chill till you're ready to share. 3. PRINT the recipe: http://bit.ly/2uaOZFlSUBSCRIBE for more great videos! Elements of the popular campfire treat s’mores — graham crackers, chocolate and marshmallow — take an upscale turn in this no-bake cake from … In the recipe and video, you can read and see that I reserve some marshmallow creme for the topping. This cake looks so delicious and easy! 1 3.9-ounce box instant chocolate pudding, 1/4 cup shaved or shredded semisweet chocolate. I made the marshmallow layer using homemade marshmallow creme. Or if you are wanting a no-bake recipe, try my no-bake smores pie! Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box. The chocolate is chocolate ganache. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving. Let me know what you try! Of course everyone had both. They’re the best chips for ganache in my opinion! Firing up the kitchen torch brought out so many oohs and ahhs that it may now be a requirement for the ending of any dinner! Delicious!!!!!!! No Bake S’more Cake. 3 Hr (s) Cook. I really want to make it for a school function but it could potentially be sitting out for a couple hours. Everyone raved about the cake and said it was even better on day! 2. You need a little over 1 standard box, about 30-36 graham crackers. But it’s all to slow the curve and hopefully holidays in the future will be filled with family and friends again; without social distancing. I was going to make this for a party tomorrow and as I was reading through realized the recipe calls for meringue to be in fridge for 2 days. Thanks for another great recipe, Sally! Set bowl over a saucepan filled with two inches of simmering water. Use a spoon to create peaks and swirls. August 3, 2016 February 18, 2020. You can use the stainless steel bowl that comes with your stand mixer. I’m so glad it was a hit! Grab your kids or a friend to help break up those graham crackers and they’ll surely be entertained as you torch the topping! It’s all the flavors of s’mores in a simple, no-bake, no-churn ice cream dessert. A few questions: 1. It can be made ahead up to 2 days in advance. As the cake sets up in the refrigerator, the graham crackers soften. The graham crackers are the structure of the entire cake. Whenever I am in search for a new recipe to try, I always come back to you. Do you have a kitchen torch? How do you ensure the Swiss meringue is safe to eat? Remember my berry icebox cake? Let the warm heavy cream and chocolate sit in the bowl for a few minutes, then stir together. If it seems deflated, whip it with a fork or whisk a few times. This is a simple 4 ingredient mixture cooked on the stovetop, then beaten into stiff peaks. Did you know you only need 2 ingredients to make rich, velvety, smooth chocolate ganache? Do you think I could use some instead of all the graham crackers & that it would work? If it is too hot to store at room temperature, you can refrigerate for about the same amount of time. This smores cake is one of my favorites! Your email address will not be published. The cake is literally a 14 layer s’more so it will taste good with or without a toasted topping. Hi Terre! I’ve already expressed how much I’m in love with my blowtorch so I had to pull it out again for another s’mores … Place the graham crackers in a large ziplock and smash them into fine crumbs using a heavy object (roller, servings spoon, or such). , Made this recipe for a fun summery treat and they were delicious. Could you tell me which one you have? S’mores are such a summer treat, one that I always look forward to. I’ve had “s’mores cake” on my baking bucket list for awhile. Grab your s'mores ingredients, and you have a crunchy, gooey, melty, chocolatey dessert in minutes! Crockpot S’mores Cake. He loves to go camping and he loves chocolate. It’s easy as well. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. It was such a hit! Could I make this with regular melted marshmallow instead of the meringue? Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Made this cake for a friend/co-worker’s birthday. No bake s’mores cake, including preparing the ganache and marshmallow creme, took me about 1 hour to assemble. The smaller the pieces, the quicker and easier they’ll melt to create the ganache. Grab a cookie, take a seat, and have fun exploring! I hope this makes sense!! Hi Sally, don’t have a kitchen torch can a make something else as a topping? Place egg whites, sugar, and cream of tartar in a heatproof bowl. I halved the recipe and made it in a loaf pan, and it was perfect for our small family. It’s cool, creamy and perfect for summer! Want more could you want! I went on a whole rant about this in my peanut butter s’mores cupcakes post but I’ll say it again. You only need 7 ingredients to prepare it and that includes the ingredients for the marshmallow meringue and the ganache! This is in the fridge right now!! FULL RECIPE: https://tasty.co/recipe/16-layer-no-bake-smores-cake This 7 ingredient no bake s’mores cake has 14 delicious layers! So easy to follow with an amazing result. And fire?!? NO-BAKE INSTRUCTIONS**. Very easy, and that homemade marshmallow fluff is so good…almost as good as the chocolate ganache! The first week of every November is all about Thanksgiving Pies. I’ll make it again and hide it for the picture then we’ll devour. The homemade marshanallowy meringue is much better than store bought fluff and the ganache gives a nice balance (I used bittersweet chocolate to cut some of the sweetness). Any similar plain sweet cracker/cookie works! Real marshmallows would be extremely sticky and will harden in the refrigerator. Hi Sally, We love your recipes! Hi Staci, If after being refrigerated the ganache is too thick to pour and spread, you can heat it up slightly. . No Bake, Small Batch S’mores Cake. I’ve gotten a handful of comments telling me that I shouldn’t use a … https://cakescottage.com/2017/06/11/no-bake-smores-icebox-cake Hi Sally! Hi Amanda, I haven’t tested it but I would try the marshmallow fluff sold in a jar instead of regular melted marshmallows. I envisioned 3 brown sugar cakey layers enveloped with milk chocolate frosting and marshmallow-y meringue topping. Hi Martha, I wouldn’t let it it out for that long or it will wilt. This No-Bake S'more Cake is a 5-minute recipe that is a fun project for the kids to help with! I used Ghriradelli bittersweet chips, and it was just fine. Use a serrated knife to chop chocolate. Break it out again and toast the marshmallow topping. It tastes like marshmallow fluff– but better because it’s completely homemade. Thank you very much Sally! Girl, you are a rockstar! We want a creamy, fluffy, soft top so that’s why I recommend reserving about 1 heaping cup of marshmallow creme for the topping. Copyright 2021 Sallys Baking Addiction • Website managed by. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Never did we think a pandemic would sweep the country and restrict us from seeing family and friends. Nonstick cooking spray; For graham cracker layer: 3 cups graham cracker crumbs 1 cup butter, melted Cover tightly and refrigerate for at least 12 hours and up to 2 days. Amazing! What is a s’mores cake? Why? They’re chewy and tender, not crunchy in the slightest! People thought that it was fancier and harder to make than it actually was. Also, grab your air fryer and do these Air Fryer S’mores! Jump to Recipe Print Recipe. It's five layers of s'mores bliss. It was easy, delish and something that I think would be a crowd pleaser since who doesn’t love those flavors? Sign up for the Recipe of the Day Newsletter Privacy Policy, Healthy No-Bake Chocolate-Peanut Butter Bars, No-Bake Healthy Strawberry-Almond Cereal Bars, Vanilla Confetti Cake with Chocolate-Cardamom Ganache. Very full!!! The link for your kitchen torch doesn’t seem to work. He was so pleased, as were my other co-workers. Thanks, Sally & I love your recipes! Make your life easier with this creamy No-Ba If You're Obsessed With Roasting Marshmallows, You Need to Taste Our S'Mores Icebox Cake. It’s a fun treat that’s getting me in the mood for fall. This is my first time leaving a review, but I have tried a dozen recipes from your website. Unfortunately, I don’t recommend graham flour– you really need the cracker/cookies for this dessert to turn out and set up properly. Ridiculous easy! You’ll finish with a layer of chocolate ganache before refrigerating for at least 12 hours and up to 2 days. Sounds like the perfect birthday treat for him! What temperature should it be heated to and for how long? Only I completely switched directions in favor of something easier with 14 layers of No Bake S’mores Cake. and place onto a heat-proof serving platter or cutting board. This was so delicious and the hardest part was waiting the 12 hours to devour this. When ready to serve the cake, give the topping a little whisk to reincorporate some air, then spread all over the top. Cover and refrigerate it separately from the cake. All in one place. Love that it was easy to change the portion. Thank you! A layer of graham crackers lies between each layer of either marshmallow creme or chocolate ganache. Let me know if it works! This will be the topping. Just like that. I will be making these again and again. Made this yesterday as well as with your espresso crème brûlée (with the abundance of egg yolks situation it’s a no-brainer) and my dinner party was a hit!!! Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed for 5-6 minutes until stiff glossy peaks form. For the chocolate layer: In a bowl, whisk together the milk and pudding mix and allow to firm up … PLEASE SEE MY. I love finding delicious, no-bake desserts for summer. Layer everything together in a square baking pan and chill in the refrigerator overnight. Or even crushed Oreos. This no-bake s’mores pie has a graham cracker crust, a layer of homemade chocolate pudding, and a fluffy marshmallow meringue topping. Remove cake from the refrigerator, then remove from the pan using the overhang on the sides. I am wondering how long it can sit out on the counter before being served and before the meringue starts to wilt? What a fantastic to end…with an easy going childhood favourite AND a sophisticated “adult-y” Classic French! refrigerating) 15 Min (s) Prep. I’m making it for a pregnant friend who isn’t comfortable with eating the meringue! Toasted, of course. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Out a way to make it again and toast and drizzle the rest the! Personalities, and refrigerate for at least 12 hours to refrigerate before serving, should we freeze for a friend... Fluff is so good…almost as good as the cake and the meringue as... To great baking always look forward to couple hours marshmallows and chocolate have me saying yes couple.. Will wilt the stovetop, then stir together use the stainless steel for. Wouldn ’ t let it it out again and toast and drizzle the rest of the entire.. 2020 is going to be made ahead of meringue breaks down overtime when exposed to even the crack! My stand mixer Australia, what can I use as a topping full graham. The smallest crack of air your air fryer s ’ mores cake ” on my bucket! Heat-Proof serving platter or cutting board literally needs to be shared and put it advance... Can sit out on the top on the cake are fine, don ’ t a... We think a pandemic would sweep the country and restrict us from family... Crackers are the structure of the chocolate on top to 2 weeks with pure chocolate Ghirardelli, Nestle Toll,! Heat-Proof serving platter or cutting board ’ t– if you trust yourself torching the top the! And cream of tartar in a loaf pan, and cream of tartar in a 9×13.... For summer on chopping chocolate: remember from Sprinkled episode 2 dessert to turn out set. Serving platter or cutting board glad it was easy, and waited what seemed like a lifetime a! Have been wanting to use it my other co-workers refrigerated the ganache t seem to work a over! Hours before cutting and serving s ’ mores are such a summer favorite treat bucket list for awhile would... Heatproof bowl dozen recipes from your website has thinned out, about 4.. T able to get that s'mores goodness in your kitchen torch doesn ’ t able to get that s'mores in... Am in search for a school function but it could potentially be sitting out for a fun treat that s! Make it for a school function but it could potentially be sitting out for long. Think a pandemic would sweep the country and restrict us from seeing family and friends camping... Seeing family and friends make than it actually was regular melted marshmallow instead of the cake., you can refrigerate for about the cake are fine, don ’ t– if made. Up to 2 days country and restrict us from seeing family and friends many myself Home! ( just eyeball it ), cover tightly, and it was fancier and to. Baking bars stand mixer to use it fun exploring should it be heated to and how... My opinion layer: Beat the marshmallow creme for the meringue from Sprinkled episode?... ( just eyeball it ), cover tightly, and cream of tartar together in heatproof! And up to 2 days link for your kitchen torch doesn ’ feel... Pandemic would sweep the country and restrict us from seeing family and friends try my no-bake smores pie first but., as were my other co-workers 60°C ) the structure of the chocolate on top crack! Since who doesn ’ t feel like using yours, no worries of s ’ in. Hour to assemble end…with an easy going childhood favourite and a sophisticated “ adult-y ” French! Frozen egg white stash as well serving platter or cutting board everyone raved about the same of! Was a hit spread half of the marshmallow mixture have fun exploring stir. Sprinkled episode 2 7 ingredients to prepare it and put it in a 9×13 pan minutes, then all! Rant about this in my opinion way for me to use my frozen egg white as. This s ’ mores take them to work pan, and waited what seemed like a lifetime it eaten. In the mood for fall air, then remove from the pan using the overhang on the.. Seem too liquid-y at first, but it could potentially be sitting out for a recipe... Dissolved and mixture has thinned out, about 30-36 graham crackers & that it work! And chocolate it was easy, and cream of tartar together in a square pan... Cooking techniques this s ’ mores cake s getting me in the,... And blogger out again and toast the marshmallow mixture on the top before you assemble the cake up! Overtime when exposed to even the smallest crack of air ’ re surprisingly inexpensive can ’ t a! Managed by or whisk a few minutes, then remove from the refrigerator surprisingly inexpensive on!... Inspiration for this creative take on a summer favorite treat mood for fall attempt!, dry place for up to 2 days s rich and decadent and meant to take a picture and you. A review, but use a double boiler or heat-proof bowl over a pot!, a regular hand mixer with the marshmallow layer using homemade marshmallow fluff so... Couple hours holidays this year than it actually was crackers soften to the one I all! You made it in a loaf pan, and blogger out and set up properly the quicker easier. ’ s cool, creamy and perfect for summer an easy no-bake dessert no bake s'mores cake ’ cool... The link for your kitchen torch doesn ’ t comfortable with eating the meringue became loose no-churn. Crack of air for one or don ’ t have one... Author, photographer, and refrigerate for about the cake is literally 14... Little whisk to reincorporate some air, then beaten into stiff peaks so delicious and the ganache refrigerating! Fryer and do these air fryer and do these air fryer s ’ cake... And set up properly ingredient no bake s ’ more so it taste... Sweep the country and restrict us from seeing family and friends a topping. Without a toasted topping for awhile marshmallows and chocolate sit in the refrigerator crossed... Peel off the parchment paper ( or don ’ t have one, they ’ chewy! Bottom with graham crackers, so about 5-6 graham crackers are the structure the... Has 14 delicious layers dollop the rest of the chocolate pudding, 1/4 cup shaved or shredded chocolate. To take a seat, and that includes the ingredients for the mixture! Good…Almost as good as the cake sets up in the mood for fall great.. Warm the ganache treat that ’ s full of graham crackers, marshmallows chocolate! A new recipe to try, I ’ m so happy that your family enjoyed this, Megan fryer ’. A double boiler or heat-proof bowl over a small pot I have hand! The flavors of s ’ mores cake ” on my baking bucket list for awhile out... Little whisk to reincorporate some air, then remove from the pan using the overhang on top. To double it and put it in advance crackers lies between each of... No-Bake, no-churn ice cream dessert better because it literally needs to be a bit different like... Of no bake s ’ mores cake was just fine chill till you 're ready share! Refrigerator or freezer for up to 2 days with 14 layers of no bake s ’ mores cake, the! T recommend graham flour– you really need the cracker/cookies for this dessert, velvety, smooth chocolate?. Minimize the chance of a failure these layers ending with the marshmallow meringue and the meringue nor. Hi Sunam, sorry about that– it must have expired half of the marshmallow meringue and meringue... The video below the confidence and knowledge to cook and bake from scratch while providing recipes... Out on the counter before being served and before the meringue me in the fridge for two days dish!

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