what is taste aversion in psychology

Smoking 5. It does not need to be the specific food or drinks that cause the taste. Start studying Taste Aversion. taste aversion: refers to a type of learning formed after one trial, whereby an association is formed between feelings of sickness and (usually) a particular food, resulting in an avoidance of the food. Explaining These Aversions A conditioned taste aversion involves the avoidance of a certain food following a period of illness after consuming that food. Aversions can be caused by not only taste, but odors. Conditioned taste aversion can also be attributed to extenuating circumstances. (1984). Commonly referred to as learned taste aversion, taste- aversion learning, and toxicosis. CallUrl('www>like2do>comwikia>comverywellmind>com
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