The acid from the lemon juice really helps seal in the flavor! The marinade with be the first step in helping with keeping the pork tenderloin moist. You don’t have to do them to have a delicious meal, but they will make this recipe come out even more delicious: A few great recipes to round out and complete this meal would be: Once you try this Greek Pork Tenderloin marinade, you'll be making it on repeat all summer. amzn_assoc_tracking_id = "thegeneticche-20";
Let rest for 5 minutes on a cutting board. Mix together: juice of 2 lemons, 1/4 cup olive oil, 2 tbsp dried oregano (or 1/4 cup fresh, finely chopped), 1 tbsp red wine vinegar, 3 cloves minced garlic, 1 1/2 tsp salt and 1/2 tsp pepper. The marinade of garlic, oregano, lemon and onions pack some serious flavour! They’re flavorful, they’re delicious and they’re one of my go-to summertime meals because they take close to zero brain power to put together. Please see the disclaimer, Chicken Minestrone (Slow Cooker + Instant Pot), Cheddar and Broccoli Twice Baked Potatoes Recipe. When you're ready to cook, remove pork from the refrigerator. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins. It’s also the reason you don’t have to marinate for more than an hour or you could marinate this overnight. amzn_assoc_ad_mode = "manual";
Mix together: juice of 2 lemons, 1/4 cup olive oil, 2 tbsp dried oregano (or 1/4 cup fresh, finely chopped), 1 tbsp red wine vinegar, 3 cloves minced garlic, 1 1/2 tsp salt and 1/2 tsp pepper. Copyright 2014-2020 - Jolie Ventures, LLC. I am ALWAYS on the lookout for new marinades to try! Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. Add the pork and marinate for up to 4 hours. Season with salt and pepper and add a pinch of oregano. Today I’m sharing a new favorite of ours: this Greek chicken marinade! amzn_assoc_search_bar = "true";
. Please see the disclaimer here. paprika 2 lemons 2 cloves garlic Salt & pepper to taste Method: Pre-heat oven to 225*f / 115*c In a medium bowl, combine olive oil, oregano, paprika, garlic and the juice of 1 lemon Mix well with Cut pork loin medallions or pork loin steaks into cubes, mingle with the marinade, stick onto skewers, cook under the grill and serve! This recipe for a Greek marinade is for 1.5 to 2 pounds of meat. For lamb, use a boneless leg or shoulder. You can find a full index of my recipes here. Tag me on Instagram. Marinate the pork chops for a minimum of 30 minutes, but longer is better. Greek Ribs is one tasty recipe using fresh oregano. You won’t believe the secret to The BEST Greek marinade for chicken, steak and pork. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) Marinade pork in a Glad zipper storage bag for 4-6 hours before grilling. Greek Salad Dressing and Marinade isn’t just a dressing for salad greens, it’s also the perfect marinade for poultry, lamb and pork dishes. 4 cloves garlic, chopped. If I happen to have fresh lemons, I juice them and use the zest too. Lemon Juice, Garlic, Olive Oil, and Oregano are staple flavors in Greek Cooking. We suggest a marinating time of at least 2 hours. Be sure yogurt is plain and unsweetened, the … Want a tasty treat? Give everything a good mix to ensure that the pork is evenly coated. I prefer boneless, skinless chicken thighs because it takes much less time to cook. As an Amazon Associate I earn from qualifying purchases. Learn how your comment data is processed.