greek pork marinade

The acid from the lemon juice really helps seal in the flavor! The marinade with be the first step in helping with keeping the pork tenderloin moist. You don’t have to do them to have a delicious meal, but they will make this recipe come out even more delicious: A few great recipes to round out and complete this meal would be: Once you try this Greek Pork Tenderloin marinade, you'll be making it on repeat all summer. amzn_assoc_tracking_id = "thegeneticche-20";
Let rest for 5 minutes on a cutting board. Mix together: juice of 2 lemons, 1/4 cup olive oil, 2 tbsp dried oregano (or 1/4 cup fresh, finely chopped), 1 tbsp red wine vinegar, 3 cloves minced garlic, 1 1/2 tsp salt and 1/2 tsp pepper. The marinade of garlic, oregano, lemon and onions pack some serious flavour! They’re flavorful, they’re delicious and they’re one of my go-to summertime meals because they take close to zero brain power to put together. Please see the disclaimer, Chicken Minestrone (Slow Cooker + Instant Pot), Cheddar and Broccoli Twice Baked Potatoes Recipe. When you're ready to cook, remove pork from the refrigerator. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins. It’s also the reason you don’t have to marinate for more than an hour or you could marinate this overnight. amzn_assoc_ad_mode = "manual";
Mix together: juice of 2 lemons, 1/4 cup olive oil, 2 tbsp dried oregano (or 1/4 cup fresh, finely chopped), 1 tbsp red wine vinegar, 3 cloves minced garlic, 1 1/2 tsp salt and 1/2 tsp pepper. Copyright 2014-2020 - Jolie Ventures, LLC. I am ALWAYS on the lookout for new marinades to try! Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. Add the pork and marinate for up to 4 hours. Season with salt and pepper and add a pinch of oregano. Today I’m sharing a new favorite of ours: this Greek chicken marinade! amzn_assoc_search_bar = "true";
Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours … Roast on bottom rack for 10 minutes. How to make Greek pork chops. You know they are done if the meat starts pulling away from the bone but not falling off. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. Combine olive oil, fresh lemon juice, finely minced garlic, oregano and chopped rosemary with salt and pepper and mix well. I’m so excited to show you how to make Greek Salad Dressing and Marinade.It is so easy to make, and the odds are you already everything you need right in your pantry. The meat is only the canvas. And trust me when I say, easy never tasted so good! The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. By submitting your email, you agree to our Privacy Policy. Pour 1/2 of marinade over pork. This marinade can be used for just about any kind of meat. May 19, 2018 - Explore Cheryl Tinker's board "Greek pork recipes" on Pinterest. Drain marinade, or save to baste meat while cooking (see note below). This versatile Greek Marinade is loaded with authentic Mediterranean flavors like garlic, lemon, oregano, and olive oil. And trust me when I say, easy never tasted so good! Linking back and pinning are always welcome and appreciated! I’m so happy you enjoyed it. Serve with a slice of sourdough to soak up all the sauce and a fresh green Greek … the most fantastic flavor! Thank you! See more ideas about pork recipes, recipes, pork. The marinade makes the beautiful painting. You can multiply the recipe according to the number of people you are feeding. Take your marinated pork out of the fridge and allow to return to room temperature. Are you passionate about cooking? Recipe can be doubled. The most juicy chicken ever! Lemon – pick ripe, juicy lemons to get the most lemon juice out of it. Grilled chicken & steak are both some of my absolute favorite foods. I also rest the pork for 5-10 minutes after grilling to allow the juices to redistribute before carving. This post contains Affiliate Links. … Pour the mixture into the bowl with the pork … This Pork Souvlaki and it’s Amazing Marinade is everything you need for a weeknight dinner or family barbecue. This recipe is part of my Dump it ’til it’s hot series of dump recipes. This Greek chicken marinade packs a ton of flavor! Not only is this marinated Greek pork tenderloin delicious, it’s also an inexpensive and impressive meal. One of the most important aspects of Greek souvlaki is the marinade. Pork tenderloin is long and skinny. We use cookies to ensure that we give you the best experience on our website. Grill until it reaches and internal temperature of just under 145 degrees. of oregano. A simple but tasty way to serve Pork Steaks; in a Greek style marinade with Greek salad and Pitta breads. With lemon juice, garlic and herbs, this chicken marinade recipe is perfect for the grill or for baking up in the oven. This post contains Affiliate Links. Then use tongs to turn the pork so that every side is browned properly. A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare.This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. Although they aren’t located too far from each other on the pig (both from different parts of the loin muscle). amzn_assoc_asins = "B0187ZJHBC,B06XRYGZPB,B074ZK8MQS,B075FXMFSR";
. Please see the disclaimer here. paprika 2 lemons 2 cloves garlic Salt & pepper to taste Method: Pre-heat oven to 225*f / 115*c In a medium bowl, combine olive oil, oregano, paprika, garlic and the juice of 1 lemon Mix well with Cut pork loin medallions or pork loin steaks into cubes, mingle with the marinade, stick onto skewers, cook under the grill and serve! This recipe for a Greek marinade is for 1.5 to 2 pounds of meat. For lamb, use a boneless leg or shoulder. You can find a full index of my recipes here. Tag me on Instagram. Marinate the pork chops for a minimum of 30 minutes, but longer is better. Greek Ribs is one tasty recipe using fresh oregano. You won’t believe the secret to The BEST Greek marinade for chicken, steak and pork. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) Marinade pork in a Glad zipper storage bag for 4-6 hours before grilling. Greek Salad Dressing and Marinade isn’t just a dressing for salad greens, it’s also the perfect marinade for poultry, lamb and pork dishes. 4 cloves garlic, chopped. If I happen to have fresh lemons, I juice them and use the zest too. Lemon Juice, Garlic, Olive Oil, and Oregano are staple flavors in Greek Cooking. We suggest a marinating time of at least 2 hours. Be sure yogurt is plain and unsweetened, the … Want a tasty treat? Give everything a good mix to ensure that the pork is evenly coated. I prefer boneless, skinless chicken thighs because it takes much less time to cook. As an Amazon Associate I earn from qualifying purchases. Learn how your comment data is processed.
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