In a lightly greased 5 qt. I didn't have any green or chili peppers or cilantro so I put in some mild salsa instead and it worked great! Thanks for reading and happy cooking! (more if you wish) 2 Medium White Potatoes 4 Medium Sweet Potatoes 1 Red Onion, sliced 1 Bell Pepper, chopped 1 Leek, chopped ½ red Chili Pepper, chopped ¼ Cup Cilantro, chopped 3 Scallions, chopped 1 Garlic clove, minced 2 medium Tomatoes, roughly chopped 1 (400g or 14 oz) can chopped tomatoes in juice 1 teaspoon Mixed Herbs. Your daily values may be higher or lower depending on your calorie needs. We greased the pan with coconut oil. I wanted to try something new tonight, and we really enjoy sausage and peppers, so I put together several of my favorite ingredients to create dinner. Gently whisk eggs, milk, and remaining kosher salt and black pepper together in a bowl until well combined. 2. Furthermore, if you’re not a fan of cabbage alter the recipe and enjoy Sausage Potato … Use a slotted spoon, place the sausages on a plate and set aside. 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes, 3 tablespoons extra-virgin olive oil, divided, 1 teaspoon freshly ground black pepper, divided, 1 pound bulk regular pork sausage (such as Jimmy Dean®), Back to Holiday Sausage and Sweet Potato Breakfast Casserole. Serve as it is or with some nice warm bread from the oven! My holiday menus always include a mix of old standbys and newer flavors. Add sausage; cook and break apart with a spatula until cooked through, 5 to 7 minutes. Let us know in the comments below. A really quick, easy and budget friendly stove top recipe, suitable as a weekday meal or a gathering! All of your favorite holiday ingredients are in this breakfast casserole... Jimmy Dean® sausage, sweet potatoes, spinach, and rosemary. You can easily adapt this to a Keto diet plan by omitting the potatoes. Keep enjoying the recipe and have fun cooking! Delicious! Cut the sausages into 1-inch pieces and fry in a non greased skillet pan until golden brown. this link is to an external site that may or may not meet accessibility guidelines. Add an additional 5 minutes to the baking time to the covered dish since all of the ingredients will be cold. 364 calories; protein 19g; carbohydrates 15.4g; fat 25g; cholesterol 269.3mg; sodium 1164.4mg. | Cheesy Potato & Sausage Casserole |Cheese. Lightly grease a 9x13-inch baking dish. If you are looking for a crowd-pleasing breakfast recipe that doesn’t require you to get up at the crack of dawn, this sweet potato sausage, and egg breakfast casserole is perfect for you! https://lovefoodies.com/easy-pizza-omelette/ Thanks for writing in and sharing what you’ve made. Each time was different but both were very good. Replace sausages … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add breakfast sausage … baking dish, layer half of the potatoes, soup mixture and sausage. 2. Hi Joanne, I love hearing how creative you’ve been with the recipe. Heat the same skillet over medium-high heat. Pour the veggie and sausage mixture evenly over top. Mashed Potatoes. https://www.almanac.com/recipe/sweet-potato-and-sausage-casserole This sweet potato, sausage and apple casserole is perfect for brunch or dinner. Or ground beef, chicken or turkey. Using fresh ingredients (apart from 1 can of tomatoes), for each bite you have, you can really taste the freshness and rich flavors from everything. 4. … Sausage and Sweet Potato Dinner. Drain, then add the butter and salt and pepper. Prep Time: 10 Minutes Cook Time: 20 Minutes Serves: 4 Persons, 6 Sausages. Add garlic and stir for 1 more minute. We had family in town for New Year’s and my fabulous sister-in-law whipped up this delicious breakfast casserole full of sausage, potatoes, bell peppers, cheese and eggs. Did you make any changes or add some other goodies? Peel and cut the sweet and white potatoes in to bite sized pieces and pre cook in a pan of water until soft, about 10 - … My goal was to use up some sweet potatoes in a dish that was not sweet and your recipe was just what I was looking for! For the sausages, we used some good quality pork sausages. This Paleo Sausage and Sweet Potato Casserole is an easy, casserole dish that is super tasty! The first thing that came to my mind was a giant frittata type of thing, big enough to feed a crowd, while also being completely ... *Ground sausage mince can be used instead. This easy sausage and potato casserole recipe serves 4 people and will take approximately 35 mins to prepare and cook, so you won’t have to be in the kitchen for long to prepare this delicious dish. Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. 5. I used grass-fed beef sausages. Season with salt and pepper and combine everything. https://www.yummly.com/recipes/sausage-potato-casserole-potatoes This … Thanks! The chili in the recipe doesn't give the dish any heat but just a gentle taste, so again, feel free to be flexible and add more chili if you prefer a 'hotter' dish. We love Italian Sausage in this house, sweet being my favorite variety. If you wished, you could prep this the night before or in the morning and pop in the slow cooker so it's all ready for when you come home from work. I love how versatile it is and it is great for when you need to use up odds and ends from your fridge too! While sweet potatoes are cooking, place a large sauté pan over medium heat. Ideas include tomato risotto, sweet potato hash, a cheesy frittata, and more. I diced up my potatoes into small pieces (1/2″ cubes) and dropped them into boiling water for about 5 minutes. Toss diced sweet potatoes in fat and sprinkle with salt; Place sweet potatoes on baking sheet and bake for 20-25 minutes, until soft. Sweet Potato Sausage and Egg Breakfast Casserole – a healthy breakfast casserole perfect for a large breakfast or brunch with your whole family. Just add the sauteed sausages and remaining ingredients to your slow cooker on low for 4 - 6 hours, or pressure cook on high for 20 minutes in your Instantpot / multicooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whatever you decide, it is guaranteed to taste really delicious. ***If making in your slow cooker or Multi cooker, no need to precook the vegetables. I also added carrots and a little coconut oil and used whatever onions or shallots and tomatoes or tomato sauce I had on hand. Whatever onions or shallots and tomatoes or tomato sauce I had on hand suitable as a meal... 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